Thai Taste Tom Yum Paste 227g
- Perfect base for a hot and aromatic Thai soup
- Authentically made in Thailand from fresh ingredients
- Gluten Free
- Description
- Ingredients
- Directions
A blend of traditional Thai herbs including lemongrass, galangal and kaffir lime leaves make the base for this classic Thai soup.
- Lemongrass, rice bran oil, onion, water, salt, chilli, galangal, lime juice, sugar, garlic, kaffir lime leaves, dried shrimp, citric acid.
- Tom Yum Soup: Serves 4 - Stir 2-3 tsps of Thai Taste Tom Yum Paste into 500ml of boiling water. Add 150g shelled large raw prawns, 12 thinly sliced mushrooms and 8 halved baby sweetcorn, then simmer on low heat until the aromas are released (10 mins). Season to taste with Thai Taste Fish Sauce and the juice of 1 freshly squeezed lime. Add coriander leaves and sliced red chillies to garnish. You may substitute prawns with diced chicken. TIPS: To creat 'Tom Yum Nam Khon' - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk.
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