Bonsoy Soy Milk 1L
- Delicious Dairy Alternative
- Perfect for Cooking or Baking
- No GMO
- Description
- Nutritional Info
- More Info
-
Bonsoy Soy Milk 1L
Created by Japanese soy masters using recipes perfected over many centuries, Bonsoy uses only a premium variety of whole soybeans. The beans are cooked and finely ground with purified hot water. This process gives Bonsoy its unique mellow flavour.
Bonsoy special variety of whole soybeans are ideal for people wishing to add soy to their daily diet. Bonsoy is a great milk alternative and is perfect for cooking and baking Bonsoy is creamy, delicious and is a healthy satisfying everyday food delivering an excellent source of vegetable protein Bonsoy - is created from a select variety of whole organic soybeans that are processed to the highest standard, helping deliver the best that nature has to offer. Bonsoy - is a natural, full bodied soymilk with a subtle smooth "Trademark" flavour and is an excellent source of quality vegetable protein.
Bonsoy and its manufacturers do not support the use of GMOs. It is enjoyed chilled, straight from the pack or warmed. It also makes shakes and smoothies taste terrific and alternative to milk. It is a versatile ingredient for all of standard recipes. Simply substitute it cup for cup, for water or dairy milk. Perfect for baking, or used in soup, sauces and salad dressings. -
Serve size
Per 250g
Per 100g
Energy
603kJ
241kJ
Protein
10.3g
4.1g
Total Fat
5.5g
2.2g
- Saturated
LESS THAN 1g
LESS THAN 1g
Carbohydrates
14g
5.5g
- Sugars
5.5g
2.2g
Fibre
3.5g
1.4g
Sodium
118mg
47mg
Potassium
358mg
142mg
Calcium
63mg
25mg
Serve size
Per 250g
Per 100g
Energy
603kJ
241kJ
Protein
10.3g
4.1g
Total Fat
5.5g
2.2g
- Saturated
LESS THAN 1g
LESS THAN 1g
Carbohydrates
14g
5.5g
- Sugars
5.5g
2.2g
Fibre
3.5g
1.4g
Sodium
118mg
47mg
Potassium
358mg
142mg
Calcium
63mg
25mg
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Store cool and dry place.
Shake well before opening. Enjoy Bonsoy straight from the pack, in smoothies, on cereal and perfect to use in your favourite recipes! To make the perfect Bonsoy latté As the steam enters the Bonsoy, angle the jug. That will encourage the liquid to spin. Continue with the whirlpool method until you reach between 50 - 60 degrees. Let jug settle for roughly thirty seconds, allowing it to develop into the perfect pouring texture. Pour in a circular motion.
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