Fushi Wellbeing Organic Ghee Grass Fed 230g
- Ghee has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells
- Certified Organic by The UK Soil Association.
- Our authentic Vedic Organic Ghee is traditionally churned and made with great care at a local farm in the Cotswold Hills of South West of England.
- Bio Dynamically farmed & Certified Organic for maximum taste and efficacy.
- Ethical Awarded 98% by the UK Ethical Organisation against animal testing, child labour and environmental damage.
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- Ingredients
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Fushi Wellbeing Organic Ghee Grass Fed 230g
Organic Ghee or clarified butter has been recognised and highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin.
Pure Ghee butter has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells. Known for it anti-inflammatory properties, it is also rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods. Ghee has a high smoke point and therefore does not produce damaging free radicals.
Our authentic Organic Ghee is traditionally churned and made with great care. It is made with artisan butter and cream produced fresh daily from free range “grass fed cows” for most of the year between March and November. While in harsher weather between December to February the cows are fed organic feed. Organic certified by the Soil Association and produced only in small batches from quality English butter, our organic Ghee is “cooked” slowly for 6 – 8 hours to rid it of any impurities. This results in a pure ghee butter with a lovely fragrance and colour. There are no added flavourings, preservative or colourings.
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100% Organic clarified butter and cream.
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Refrigeration of ghee is optional.
Ghee is composed almost entirely of fat, with water and milk solids removed, therefore it doesn’t require any refrigeration. It can be stored at room temperature in a cool, dark place away from direct heat and light. However, in warmer temperatures pure ghee can melt and become liquid, you can refrigerate it to keep it in a solid state. Once opened it usually has a shelf life of around 12 months.Ghee has a rich, sweet nutty flavour, it’s a premium cooking oil due to its high flash point (251 °C/485 °F). Ghee benefits from being an essential ingredient for authentic Indian dishes (also known as ayurvedic ghee). Also suitable for vegetarians.
1 tablespoon a day of pure ghee butter can be used to substitute your cooking oil.
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