Clearspring Riz Brun Sushi Bio 500g
- Biologique
- Végétalien
- Riz japonais à grains courts
- Description
- Informations nutritionnelles
- Plus d'informations
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Clearspring Riz Brun Sushi Bio 500g
Le riz à sushi brun biologique de Clearspring est idéal pour créer un délicieux riz parfaitement cuit qui peut être utilisé pour préparer des plats sains et délicieux, y compris des sushis. La variété de riz Selenio à grain court utilisée pour le riz à sushi brun biologique a des caractéristiques très similaires au riz Japonica utilisé pour faire des sushis au Japon. Il est cultivé biologiquement dans la région du Piémont au nord-ouest de l'Italie, une région également réputée pour la culture du riz à risotto.
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Les valeurs typiques
g pour 100g
Énergie kJ :
609
Énergie kcal :
144
Gros:
1.1
c'est saturé:
0,2
Glucides :
30
dont les sucres:
0,2
Fibre:
2
Protéine:
2.6
Sel:
0,02
Les valeurs typiques
g pour 100g
Énergie kJ :
609
Énergie kcal :
144
Gros:
1.1
c'est saturé:
0,2
Glucides :
30
dont les sucres:
0,2
Fibre:
2
Protéine:
2.6
Sel:
0,02
-
Prend beaucoup plus de temps à cuisiner que le riz à sushi blanc biologique, mais compte tenu de la saveur incroyable et de l'ajout de grains entiers, cela en vaut la peine !
Laver 1 tasse (250 g) de riz à sushi à l'eau froide et égoutter. Transférer dans une casserole avec 2 tasses (540 ml) d'eau froide. Laisser tremper au moins 60 minutes. Porter à ébullition. Couvrir et baisser le feu pour laisser mijoter pendant 40 minutes ou jusqu'à ce que toute l'eau ait été absorbée. Retirer du feu et laisser, couvert, pendant 10 minutes.
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