Clearspring Bio-Sushi-Naturreis 500g
- Organisch
- Vegan
- Kurzkörniger japanischer Reis
- Beschreibung
- Nährwertangaben
- Mehr Info
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Clearspring Bio-Sushi-Naturreis 500g
Der braune Bio-Sushi-Reis von Clearspring ist ideal für die Herstellung von köstlichem, perfekt gekochtem Reis, der für die Zubereitung gesunder und köstlicher Gerichte, einschließlich Sushi, verwendet werden kann. Die für braunen Bio-Sushi-Reis verwendete kurzkörnige Selenio-Reissorte hat sehr ähnliche Eigenschaften wie der Japonica-Reis, der in Japan zur Herstellung von Sushi verwendet wird. Er wird in der Region Piemont im Nordwesten Italiens biologisch angebaut, einem Gebiet, das auch für den Anbau von Risotto-Reis bekannt ist.
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Typische Werte
Gramm pro 100 Gramm
Energie kJ:
609
Energie kCal:
144
Fett:
1.1
davon sättigt:
0,2
Kohlenhydrat:
30
davon Zucker:
0,2
Faser:
2
Protein:
2.6
Salz:
0,02
Typische Werte
Gramm pro 100 Gramm
Energie kJ:
609
Energie kCal:
144
Fett:
1.1
davon sättigt:
0,2
Kohlenhydrat:
30
davon Zucker:
0,2
Faser:
2
Protein:
2.6
Salz:
0,02
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Das Kochen dauert erheblich länger als der weiße Bio-Sushi-Reis, aber angesichts des erstaunlichen Geschmacks und der Zugabe von Vollkorn ist es das wert!
1 Tasse (250 g) Sushi-Reis in kaltem Wasser waschen und abtropfen lassen. In einen Topf mit 2 Tassen (540 ml) kaltem Wasser geben. Mindestens 60 Minuten einweichen lassen. Aufkochen. Decken Sie die Hitze ab und reduzieren Sie sie, um sie 40 Minuten lang zu köcheln oder bis das gesamte Wasser absorbiert wurde. Vom Herd nehmen und zugedeckt 10 Minuten ruhen lassen.
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