Vegan Kinder Bueno Cheesecake Recipe

Februar 7, 2022 Katie Rowlands

Vegan Kinder Bueno Cheesecake Recipe

Ending Veganuary on a sweet note with this delicious vegan kinder Bueno cheesecake! Even though Veganuary is coming to an end you’ll want to try this any month of the year.

Follow this quick and easy recipe and you won’t be disappointed - it can be stored in the fridge for up to 3 days (although I don’t think it will last this long 😛)

Kinder Bueno used to be one of my favourite chocolate snacks before going vegan, but thankfully there are fab dairy free alternatives now - I recommend the Love Raw bars available to buy on Healthpharm.co.uk.The recipe is below, try and enjoy!

RECIPE

INGREDIENTS:

350g digestive biscuits
180g vegan butter (block is better)
30g almond flour
60g icing sugar
1/2 tsp hazelnut extract (optional)
200g vegan cream cheese
200ml vegan cream
40g chopped hazelnuts
1x 100g bar vegan milk chocolate
1x 100g bar vegan white chocolate
2x Love Raw bars

METHOD:

Crush the digestives in a large mixing bowl and stir in the melted vegan butter + almond flour
Press the biscuit base into a 24cm cheesecake tin until it’s even and compressed. Refrigerate while you mix the topping
Melt the 2 chocolate bars in a microwaveable bowl and stir in chopped hazelnuts + optional hazelnut extract
Whisk together the vegan cream cheese, chocolate and icing sugar in one bowl
In a separate bowl whisk the vegan cream well (ideally until peaks form) but you might not get it this thick if using a single cream
Fold the cream into the cheesecake topping mix until it’s all well mixed
Spread the topping on the cheesecake base ensuring it’s even and add your toppings as desired. I decorated with love raw bars (a great vegan alternative to kinder bars) along with a drizzle of melted chocolate and chopped hazelnuts
Cover and leave to set in the fridge overnight or for 6-8 hours.
Store the cheesecake in the fridge for up to 3 days

Enjoy!

Eingeordnet unter: Dairy-Free Cheesecake Options, Dairy-Free Desserts, Easy Vegan Cheesecake, Indulgent Vegan Recipes, No-Bake Vegan Desserts, Plant Based, Plant-Based Baking, Recipe, Vegan, Vegan Cheesecake Recipes, Vegan Cooking, Vegan Kinder Bueno, Vegan Recipe

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Frequently asked questions about becoming Vegan

Q: Are vegan recipes healthy?: A: Absolutely! Vegan recipes are centered around plant-based ingredients, which are packed with essential nutrients, vitamins, and minerals. By following a balanced vegan diet, you can enjoy a wide variety of delicious and nutritious meals.
Q: Can I get enough protein on a vegan diet?: A: Yes, you can! Contrary to popular belief, there are plenty of plant-based sources of protein, such as beans, lentils, tofu, tempeh, seitan, quinoa, and more. Incorporating a variety of these protein-rich foods into your vegan recipes will help you meet your protein needs.
Q: What about calcium and iron?: A: Vegan diets can provide ample amounts of calcium and iron. Foods like leafy greens, almonds, tahini, fortified plant-based milk, tofu, and lentils are great sources of these essential minerals. Pairing iron-rich foods with vitamin C sources, like citrus fruits or bell peppers, can enhance iron absorption.
Q: Are vegan recipes expensive?: A: Not necessarily! While some specialty vegan products may be pricier, a well-planned vegan diet can be quite affordable. Staples like grains, legumes, fruits, and vegetables are often budget-friendly, especially when purchased in season or in bulk.
Q: How can I replace dairy products in vegan recipes?: A: There are numerous plant-based alternatives available for dairy products. For milk, you can use soy milk, almond milk, oat milk, or coconut milk. Replace butter with plant-based margarine or coconut oil, and try using cashews or silken tofu for creamy textures in recipes.
Q: Can I still enjoy desserts on a vegan diet?: A: Absolutely! Vegan desserts can be just as indulgent and delicious as traditional ones. You can use substitutes like coconut milk, almond milk, or cashew cream in place of dairy cream, and flax eggs or aquafaba as egg replacers. Get creative with ingredients like dates, bananas, cocoa, and nuts to whip up scrumptious vegan treats.

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